probley eat different stuff we dont eat because of the different culuture
Rice is so important because in South-East Asia, the environment is good for rice (rain, wildlife;etc.) It is also healthy and considered very valuable.
While the rivers did nothing, the "desserts" supplied many people in south Asia with tasty snacks to eat after dinner.
Te same as people in North, South and West London.
They were never colonized. Thus they may not feel as inclined to stick to certain traditional roots that the rest of east asia cherish so much
bcause they need to eat
no. in Asia they do
Depends on what country they are currently living in and what events.
weaver birds habitat is in south Africa , south east Asia and Madagascar .It is mostly found in hot and dry region.
In many parts of Asia, breakfast is different. In North of China,they eat Pasta,for example,BaoZi、steamed bread. In South of China,people eat Rice also,and many kind of characteristics snacks. In one of the parts of India people eat parathas with chutney. so,what they eat for breakfast depends on the location and tradition,etc.
Much of what led people to Southwest Asia (Middle East) was the fact that it was the fertile crescent. There was good farmland, and so a good place to live, eat, and make a living.
Every region in Asia has their specific food choices and habits. For example.: People are eating with wooden sticks in East Asia, but in South Asia (India) people eat with their right hand. Or India has vegetarian cuisine, Japan's cuisine is based on fish and China is more omnivore. Also those countries have different tastes in food: Japanese food is very neutral in taste, China's food is more bittersweet, India's food is spicy mixes with others. Don't know about middle east. If you have any question's ask. Hope that was helpful.
They eat with chopsticks!