Iron and sodium for their chemical processes.
No. Phytoplankton are photosynthesizers they don't have blood. Green plants are photosynthesizers too.
Photosynthesizers use the process of photosynthesis to generate carbs. Chemosynthesizers use chemical reactions in order to live
producers because you need more to feed all the consumers
Photosynthesizers
They generally are decomposers, not photosynthesizers.
Green plants, they are called photosynthesizers
As photosynthesizers, plants provide organic molecules for energy (food) for the entire ecosystem. They provide oxygen as well.
Earthworms, fungi, and most, but not all bacteria are detritivores. Bacteria can also be parasites, photosynthesizers, and chemosynthesizers.
It begins as 100% energy in the photosynthesizers. 10% of that 100% is passed to the plant eaters. 10% of the 10% is passed to those that eat the plant eaters. There many be time for a fourth level if the base level is very productive. This is seen in a tropical rain forest. But three levels is most common. At times only two are possible such as in very arid areas.
Producers ,or photosynthesizers as you call them ,are the foundation for food webs and food chains ,because herbivores eat plants (producers) and carnivores eat herbivores and sometimes other carnivores. Withoutthe plants ,the herbivores would have no food. Without the herbivores ,the carnivores would have no food ,and the chain or web would be damaged. This is my theory ,did it help you?
Because in plant cell present of chloplast in which photosynthesis process takes place
Dinoflagellates1,200 species- most are members of marine phytoplankton.There are a few photosynthesizers in freshwater, and a few heterotrophs in the seas.Some have flagella fitting in grooves between stiff cellulose plates.Can be yellow-green, green, brown, blue or red.Red ones can explode in population size. Some of the forms produce a neurotoxin, making the Red Tides have devastating effects.increase in nutrients in the water