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When does the producers energy enter the ecosystem?
The producers energy enter the ecosystem by the heat of the sun.
What is the largest population for an ecosystem?
Producers
At what trophic level do producers belong in an ecosystem?
Producers belong to the first trophic level in an ecosystem.
What are the 3 level producers?
The three levels of producers in an ecosystem are primary producers (plants, algae), secondary producers (herbivores, omnivores), and tertiary producers (carnivores). Each level is essential for energy flow and nutrient cycling within the ecosystem.
What are produsers?
Producers in an ecosystem refers to things that grow and supply food to other organisms. Plants are the common producers in any ecosystem.
What is the role the of a producers in a ecosystem?
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What are the Different relationships in an ecosystem?
Relationships between an ecosystem::: Producers Consumers And Decomposers
What two parts make up an ecosystem?
The two parts of an ecosystem are Producers and Consumers. Producers are plants and other organisms that produce their own food. Consumers are the organisms that eat producers to survive.
What is energy that is lost at each trophic level of an ecosystem is replenished?
Energy that is lost at each trophic level of an ecosystem is replenished by the producers. The producers get it from the sun.
Is producers always first in the ecosystem?
yes they are.
Are the following organisms producers or non producer tomato potato algae and worm?
Tomatoes and potatoes are producers, as they are plants that perform photosynthesis to create their own food. Algae are also producers, as they can convert sunlight into energy through photosynthesis. Worms, on the other hand, are non-producers; they are decomposers that break down organic matter and recycle nutrients in the ecosystem.
In an ecosystem plants are called?
Producers. Plants convert sunlight into energy through photosynthesis, serving as the primary source of energy for the ecosystem. They are vital in providing food and oxygen for other organisms in the food chain.
