It depends on how old the puppy is...
If it is less than 3 and 1/2 weeks old, it should still be on its mother's milk
If it is 3 1/2 to 7 weeks old, the best option is probably taking dried food, adding just enough water to make the food soggy, and mashing it into a mush that the puppy can lap up.
After 7 weeks, they can start eating normal dry puppy food.
In the dried and canned dairy product section.
a little tiny bit at a time, starting with canned puppy food would be a great way to start weaning.
Canned or Dried.
If there were Inuits working at one of the laboratories in Antarctica, they would eat what the rest of the research team would eat. There are few examples of canned or freeze-dried delicacies. See link
If the some of the puppies are stillborn, the mother may eat any them. If there are no stillborns, nothing will eat the puppies. ~
To efficiently transition from using dried beans to canned beans in your cooking routine, simply rinse and drain the canned beans before using them in your recipes. Adjust the cooking time and seasoning as needed, as canned beans are already cooked and may be softer than dried beans. Start by substituting canned beans in your favorite recipes and gradually incorporate them into your cooking routine.
Canned goods with a long shelf life, such as canned fruits and vegetables; non-perishable snacks like granola bars; nuts and dried fruits for energy; and ready-to-eat meals like canned soup.
dried canned frozen in liquid form
yes it is acceptable for Muslims to eat canned tuna
To efficiently transition from using dried chickpeas to canned chickpeas in your cooking, simply rinse and drain the canned chickpeas before using them in your recipes. Adjust the cooking time accordingly, as canned chickpeas are already cooked and just need to be heated through.
The ideal ratio for substituting dried beans with canned beans in a recipe is about 1:2. This means for every cup of dried beans, you can use 2 cups of canned beans. This ratio helps maintain the flavor and texture of the dish while ensuring it remains nutritious.
To convert dried beans to canned beans for a recipe, soak the dried beans in water overnight, then cook them in boiling water until they are tender. Drain the cooked beans and store them in a canning jar with water and salt. Process the jar in a pressure canner according to canning guidelines to create canned beans for your recipe.