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Q: What do seeds from a sago palm look like?
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Related questions

What seeds you can't eat?

Poisonous ones, such as Castor been seeds and sago palm nuts.


Are Mexican Palm sees poisonous to dogs?

Sago palm seeds are dangerous to dogs. I will say I have raised several dogs over the years and have had no problems.


What kind of seeds can you eat?

Poisonous ones, such as Castor been seeds and sago palm nuts.


What is Sago palm tree?

A sago palm tree is a variety of tropical palm tree. Their scientific name is cycas revoluta. They are found in many places of the world where tropical plants grow.


What is is palm cereal?

Sago!


Can a diabetic patent eat sago?

It is possible for a diabetic patient to eat sago, or foods made with sago, but only in moderation. Sago is a very starchy, very high carbohydrate food, made from a type of palm tree in sub-equatorial regions like New Guinea and Sri Lanka. Foods that are rich in carbohydrates are quickly converted into sugar in the bloodstream, which is not good for a diabetic person.


Is a Sago Palm Salt Tolerant?

A Sago Palm is salt tolerant. Some other salt tolerant palms include cabbage palm, Canary Island palm, and the Chinese fan palm.


How do you trim a sago palm?

Trim the Sago palm by cutting back brown or yellow palm fronds close to the truck. This should be done annually in the fall.


Where did sago come from?

Sago is a powdery starch made from the processed pith found inside the trunks of the Sago Palm ;)


What does a sago palm look like?

The Sabal Palmetto Palm is described as the cabbage palm tree. The tree can grow up to 65 feet in height, however some have grown up to 92 feet. It looks like a typical palm tree, except the palms are large and fan like. The fan palm is long and rounded.


What country is the True Sago Palm native to?

The True Sago Palm, scientifically known as Metroxylon sagu, is native to Indonesia.


What countries can Sago be found in?

Sago is commonly found in countries like Indonesia, Malaysia, Papua New Guinea, and parts of Southeast Asia where it is a staple food source. It is extracted from the sago palm tree and used in various dishes and products.