They taste sharp, tangy, harsh, biting and slightly bitter. When they are cooked, the edge is taken off slightly and they take on a sweeter, more delicate flavour. Hope it helped!
to make things taste better.
they taste like apple
Chives taste similar to green onions but are much milder.
Hush puppies are typically savory and have a cornmeal-based batter that is deep-fried, resulting in a crispy exterior and a soft, slightly sweet interior. They are often seasoned with ingredients like onions and spices, giving them a slightly salty and flavorful taste.
they got half there name from onions and the other half was cause they was made in spring
Jamaica uses the term scallions to describe spring onions.
Spring onions or scallions are traditional , but you can use any kind...I like vadallia and Romaine. I leave out the bacon fat and use olive oil.
yes
The green part of the scallion is generally the desired taste. The white parts taste more like normal onions, but the greens are the main point.
They taste sort of like garlic. They are a little salty and crunchy. They are somewhat bitter and spicy at the same time. Try eating one.
Certain things that the chickens eat can effect the taste of their eggs. A metallic taste can come from feeding the chickens onions or garlic. Sometimes mustard greens can produce a similar taste.
Not really, but it may have a little bit of an "off" taste, just like if cows were fed onions.