Onions taste spicy because they contain sulfur compounds that stimulate the taste buds and create a pungent flavor.
Green onions are not typically considered spicy, as they have a milder flavor compared to other types of onions.
Onions contain sulfur compounds that can irritate the mucous membranes in the mouth and nose, giving them a spicy or pungent flavor.
Raw onions are not spicy, but they can have a strong and pungent flavor that some people may find intense or sharp.
Onions contain sulfur compounds that can irritate the mucous membranes in the mouth and throat, giving them a spicy or pungent flavor.
Raw onions contain sulfur compounds that are released when the onion is cut or crushed. These compounds can irritate the eyes and nose, giving the sensation of spiciness.
Classically, onions are an "acquired taste" because many are stingingly spicy. However, some modern versions have a very "sweet" taste and little burn.
Green onions are not typically considered spicy, as they have a milder flavor compared to other types of onions.
They taste sort of like garlic. They are a little salty and crunchy. They are somewhat bitter and spicy at the same time. Try eating one.
Onions contain sulfur compounds that can irritate the mucous membranes in the mouth and nose, giving them a spicy or pungent flavor.
Raw onions are not spicy, but they can have a strong and pungent flavor that some people may find intense or sharp.
spicy
The main difference between sweet onions and yellow onions is their taste. Sweet onions have a milder and sweeter flavor compared to yellow onions, which have a more pungent and sharp taste.
Yellow onions are not typically considered sweet; they are known for their pungent and slightly spicy flavor.
person
they taste like apple
an onion taste sour and quite spicy
Onions contain sulfur compounds that can irritate the mucous membranes in the mouth and throat, giving them a spicy or pungent flavor.