Onions contain sulfur compounds that can irritate the mucous membranes in the mouth and nose, giving them a spicy or pungent flavor.
Green onions are not typically considered spicy, as they have a milder flavor compared to other types of onions.
Raw onions are not spicy, but they can have a strong and pungent flavor that some people may find intense or sharp.
Onions taste spicy because they contain sulfur compounds that stimulate the taste buds and create a pungent flavor.
Onions contain sulfur compounds that can irritate the mucous membranes in the mouth and throat, giving them a spicy or pungent flavor.
Raw onions contain sulfur compounds that are released when the onion is cut or crushed. These compounds can irritate the eyes and nose, giving the sensation of spiciness.
Green onions are not typically considered spicy, as they have a milder flavor compared to other types of onions.
Raw onions are not spicy, but they can have a strong and pungent flavor that some people may find intense or sharp.
Onions taste spicy because they contain sulfur compounds that stimulate the taste buds and create a pungent flavor.
Yellow onions are not typically considered sweet; they are known for their pungent and slightly spicy flavor.
Onions contain sulfur compounds that can irritate the mucous membranes in the mouth and throat, giving them a spicy or pungent flavor.
Raw onions contain sulfur compounds that are released when the onion is cut or crushed. These compounds can irritate the eyes and nose, giving the sensation of spiciness.
Yu Shan chicken is a spicy chicken dish with several vegetables. It is made of sliced chicken that is sautŽed with water chestnuts, tree ear, white onions, green onions, bamboo shoots, celery, and carrots in a spicy garlic sauce.
Spicy Canton is an Asian dish that is made with chicken and noodles. It also contains broccoli, onions, bean sprout and some soy sauce.
Onions are poisonous as well as spicy peppers. Lots of outdoor greens and such are poisonous as well.
Classically, onions are an "acquired taste" because many are stingingly spicy. However, some modern versions have a very "sweet" taste and little burn.
Spicy, tropical, and good cuisine...Cod cooked with onions, hot peppers, spring onions, tomatoes and vegetable bananas, and it's all cooked in coconut milk
onions or hot pepper