Both are glucose polymers.
They are both made up of chains of glucose molecules, with glycogen being the form for animals and starch being the form for plants.
MFS can be any food starch, such as potato, corn, wheat or any other starch. It is modified by treating with acid to produce different cooking properties. One common example is instant pudding. The starch has been modified to thicken without the addition of heat.There is no requirement that the source of the starch be specified on the label, but the manufacturer may be able to identify it if required. Since the manufacturer purchases MFS from milling companies like Con-Agra and ADM in large sacks, they may not know what the MFS actually contains.
It makes paper.
One complete scene image. I think it's short for the medium used (cellulose acetate or cellulose nitrate).
They both made up of glucose. However, the differences are amylose is digestable, whereas cellulose is not. they are both unbranches structure....
Cellulose
starch and cellulose.
They are both polysaccharides composed of glucose monomers.
If by 2 polysaccharides you mean any two, then some of the common examples would be cellulose, peptidoglycan, starch (amylose and amylopectin), hemicellulose, chitin, glycogen ........... the list is almost endless.
A common polysaccharide found in plants would be starch. Starch is made up of roughly 20% amylose and 80% amylopectin which both have a very similar structure except amylopectin is made up of much larger molecules. It is the energy storage system like batteries. Another very common polysaccharide is cellulose. This is the main structural material. All of these molecules are made up of glucose molecules bonded together. In starch the bonds are alpha while in cellulose beta. This sort of means right handed for starch and left handed for cellulose.
Starch
The monomer unit of polysacharides such as starch and cellulose is glucose.
No. Cellulose and starch are both forms of carbohydrates, not a form of one another.
Starch-you use an enzyme e.g. amylase to convert the starch to sugar ,add an enzyme which breaks the starch or cellulose into sugars. The yeast will then ferment the sugars. Not sure about cellulose...
2 polysaccharides found in plants are starch and cellulose. :)
glycogen
starch is soluble in water, on the other hand cellulose is insoluble. also, the glucose molecules in starch and cellulose are linked differently, making it impossible to be broken down by humans.