They are both made up of chains of glucose molecules, with glycogen being the form for animals and starch being the form for plants.
Both are glucose polymers.
they all have a nucleus
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One common feature in glycogen and starch is that they are both polysaccharides made up of glucose units linked together. They serve as storage forms of energy in animals and plants, respectively.
glycogen
Glycogen. Starch is exclusive to plant storage of carbohydrates.
Glycogen is the proper name for animal starch. It is stored int the livers and muscles of animals. It can also be found in certain kinds of fungi and bacteria.
Starch is found potatoes, not Glycogen. Glycogen is the plant equivalent of animal glycogen. A potato has starch but no glycogen; muscle cells have glycogen but no starch. The starch we eat is broken into glucose in the stomach/small intest and then reassembled in the muscle cells as glycogen.
Glycogen is the body's storage of energy. It is a starch.
The most common polysaccharide stored in animal body is glycogen . It is mostly stored in the liver and is converted into glucose when the body requires it .
glycogen
In humans, glycogen is stored in the liver and muscles. It is sometimes called animal starch.
glycogen
phytate,starch,glycogen
starch