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In humans, glycogen is stored in the liver and muscles. It is sometimes called animal starch.

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Horace Hill

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3y ago

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What is the another term for an animal starch?

Glycogen is the proper name for animal starch. It is stored int the livers and muscles of animals. It can also be found in certain kinds of fungi and bacteria.


What similer food nutrient like starch stored in animal tissue?

Glycogen .


Glycogen and starch?

Are complex sugars that are stored. Glycogen is the way that sugar is stored in animals, starch is the way that sugar is stored in plants.


What molecules are storage forms of glucose in plant and animal cells?

The storage form is called glycogen and is usually found in the liver.


What is the stored form of carbohydrate in animals?

Glycogen


How do humans and plants store polysaccharides?

The most common polysaccharide stored in animal body is glycogen . It is mostly stored in the liver and is converted into glucose when the body requires it .


What type of protein is glycogen?

Glycogen is not a protein at all. As it does not content amine acid. It is a polymer of glucose and called animal 'starch'. It is stored in liver and some in muscles. About 300 grams of glycogen is stored at any given time.


Animal cells store excess sugar in the form of a polysaccharide called starch?

Actually, animal cells store excess sugar in the form of glycogen, not starch. Glycogen is a polysaccharide that serves as a short-term energy storage molecule in animals, while starch is commonly found in plants for energy storage.


What is the stored form of carbohydrate in plants and animals respictively?

Starch is the storage form of carbohydrates in plants. In contrast, glycogen is the storage form of carbohydrates in animals.


What is glucose stored in animal as?

glycogen


Carbohydrates are stored as?

Carbohydrates are stored as glycogen in the liver and muscles, and excess carbohydrates can also be converted to fat for long-term storage in adipose tissue.


Is starch found in plant or animal cells?

Starch is primarily found in plant cells as a storage form of energy. It is produced through photosynthesis and stored in organelles called amyloplasts. Animal cells do not typically contain starch but store energy in the form of glycogen.