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Glycogen and starch

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Anonymous

15y ago
Updated: 8/16/2019

Are complex sugars that are stored. Glycogen is the way that sugar is stored in animals, starch is the way that sugar is stored in plants.

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Wiki User

15y ago

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Related Questions

Is your body capable of converting starch into glycogen?

Glycogen. Starch is exclusive to plant storage of carbohydrates.


What is the another term for an animal starch?

Glycogen is the proper name for animal starch. It is stored int the livers and muscles of animals. It can also be found in certain kinds of fungi and bacteria.


What type of polysaccharide is found in potatoes?

Starch is found potatoes, not Glycogen. Glycogen is the plant equivalent of animal glycogen. A potato has starch but no glycogen; muscle cells have glycogen but no starch. The starch we eat is broken into glucose in the stomach/small intest and then reassembled in the muscle cells as glycogen.


How you will define glycogen?

Glycogen is the body's storage of energy. It is a starch.


What is the storage of the starch?

glycogen


Where is glycogen (animal starch) stored?

In humans, glycogen is stored in the liver and muscles. It is sometimes called animal starch.


Would blood serum contain starch or glycogen?

starch


What foods have non starch polysaccharides in them?

phytate,starch,glycogen


What is the stored form of carbohydrate in animals?

Glycogen


What is the main organ for storing starch?

The main organ that stores the starch is called as liver. It stores about 150 grams of glycogen. Glycogen is animal starch. The total mass of muscles also store about 150 grams of glycogen.


How Are Starch Glycogen Related?

humans store the energy from starch as glycogenBoth starch and glycogen are are polymers formed from sugar molecules called glucose and they serve as energy storage.


Which characteristic do glycogen and starch share?

Both glycogen and starch are polysaccharides, which are complex carbohydrates composed of multiple sugar units. Additionally, both glycogen and starch serve as storage forms of glucose in living organisms, with glycogen being stored in animals and starch in plants.