Many Japanese are lactose intolerant, and do not consume as much dairy products as, for example, Americans. Many Japanese also are not fond of super sweet foods, so desserts are usually less sweet (though just as tasty) than their American counterparts.
Japanese eat a variety of food such as noodle,sushi,sashimi,rice and meat.
By virtue of the fact that Japanese food is inherently Japanese, it would be fair to say that the people of Japan eat the most Japanese food.
taberu (to eat)
The verb, to eat, in Japanese is Taberu, which, in Kanji, is written食べる
The Japanese eat food such as rice, chicken, noodles and more
osetsu ryouri
When they are hungry.
It depends but most Japanese people eat with chopsticks, and spoons/forks for soup and desserts.
They don't. It is a protected species.
of course all Japanese eat it
sushi/japanese
We eat sweets (wagashi). Wagashi are Japanese sweets such as 'Youkan' or 'Anko' and stuff like that.