if you are talking about a plant cell then, the green organelles are chloroplasts that contain chlorophyll that have a green pigment, chlorophyll traps light energy for photosynthesis. hope this helps
No, animal cells do not have chloroplasts (which are small green organelles).
Chlorophyll
Chloroplasts are the green structures in plant cells that use sunlight to convert carbon dioxide and water into glucose through the process of photosynthesis. This glucose serves as food for the plant to support its growth and metabolism.
the chloroplasts with lifesaver shaped discs in them which controls photosynthesis.
the chloroplasts with lifesaver shaped discs in them which controls photosynthesis.
They are called the chloroplasts. They contain chlorophyll for photosynthesis.
The description of "green jelly beans" likely refers to chloroplasts, which are the structures in plant cells responsible for photosynthesis. Chloroplasts contain chlorophyll, giving them a green color, and are essential for converting sunlight into energy, effectively producing food for the plant. These organelles can be found in the cells of green plant tissues.
The green structures inside plant cells are called chloroplasts. Chloroplasts are responsible for photosynthesis, the process by which plants convert sunlight into energy. They contain chlorophyll, the pigment that gives plants their green color.
They are called chloroplasts.They directs the photosynthesis.
These structures are organelles called chloroplasts. Chloroplasts are the organelles where photosynthesis (making sugar from light) occurs. Chloroplasts are green because they are filled with chlorophyll which is a protein that absorbs light to capture the energy which is then stored in sugars.
The part of the plant cell that gives it its green colour is the chloroplasts in cells.
Chloroplasts are the green structures in plant cells that contain chlorophyll, a pigment responsible for capturing light energy to carry out photosynthesis. This process converts sunlight into chemical energy, producing glucose as a result.