They and tomatillo, ground cherry, peppers are all Solanaceae, commonly called nightshades. They are fruit bearing plants. Most have inedible or toxic leaves, stems and roots. All parts of the deadly nightshade plant and fruits are poisonous and must not be eaten.
Note: Potatoes are not roots. They are tubers, a sort of underground energy storage structure that if exposed to sunlight develop green flesh that is also toxic.
The scientific name for Common Nightshade is Solanum nigrum.
potatoes, tomatoes, broccoli, sprouts
They are all eaten by humans and part of the "fruits and vegetables" category.
Common ingredients to Israeli foods are: Chickpeas Olives tomatoes eggplant See related links for more information.
corn tomatoes. (these are all just sugesstions) potatoes wheat They are all planted together, right?
Potatoes belong to the plant family commonly known as nightshades; the genus Solanum. Other foods in the nightshade family include tomatoes, eggplant, and the hollow peppers such as bell pepper and jalapeno. See attached link.
Tomatoes, along with peppers, squash, eggplant and many other "vegetables" are fruits. the definition of a vegetable is: Any plant of which the flowers, roots, tubers, leaves or stems are used as food. In common lexicon, tomatoes are considered vegetables, but botanically, fruits are a separate class.
There may be trace amounts, although nicotine content is higher in vegetables such as eggplant, tomatoes, and potatoes. The New England Journal of Medicine recently reported that nicotine does appear naturally in a number of common vegetables.
Potatoes are Solanum tuberosum and belong to the family Solanaceae. They are a nightshade plant and as a result the only edible part of the plant is the root (tuber).
A common noun.
water salt flour tomatoes potatoes sugar cauliflower cardemom high fructose corn syrup beets pepper orange and/or lemon zest brown sugar These are all the common ones.
Tomatoes, along with peppers, squash, eggplant and many other "vegetables" are fruits. the definition of a vegetable is: Any plant of which the flowers, roots, tubers, leaves or stems are used as food. In common lexicon, tomatoes are considered vegetables, but botanically, fruits are a separate class.