Acids are neutralized by bases (also known as alkaline chemicals). The process of neutralization produces water and salt. As for carbon dioxide, that would not be a product of most neutralization reactions; it is much more likely to be the product of combustion.
Sulfuric acid and calcium carbonate react to form calcium sulfate, carbon dioxide gas, and water. This is a chemical reaction where the acid reacts with the carbonate to form a salt, releasing carbon dioxide in the process.
zinc carbonate + sulphuric acid = zinc sulphate + water + carbon dioxide
Zinc carbonate and nitric acid react to form zinc nitrate, carbon dioxide gas, and water. This is a typical acid-base reaction where the carbonate ion reacts with the acid to form a salt, carbon dioxide, and water.
One can make carbon dioxide by combining carbon-containing compounds, such as sugar or limestone, with an acid, such as vinegar or hydrochloric acid. This chemical reaction produces carbon dioxide gas as a byproduct.
an effervescent drink that releases carbon dioxide under conditions of normal atmospheric pressure. Carbonation may occur naturally in spring water that has absorbed carbon dioxide at high pressures underground. It can also be a byproduct of fermentation, such as http://www.answers.com/topic/beer and some wines (see http://www.answers.com/topic/champagne-1).
Carbon dioxide (CO2) mixes with water to make a weak carbonic acid
H2CO3, or carbonic acid, can be formed by dissolving carbon dioxide (CO2) in water (H2O). When carbon dioxide is dissolved in water, carbonic acid "exists in equilibrium" with the water and carbon dioxide; meaning that the carbon, oxygen, and hydrogen atoms involved tend to move around and keep equal concentrations of gas/water mixture and carbonic acid.
Sulfuric acid and calcium carbonate react to form calcium sulfate, carbon dioxide gas, and water. This is a chemical reaction where the acid reacts with the carbonate to form a salt, releasing carbon dioxide in the process.
zinc carbonate + sulphuric acid = zinc sulphate + water + carbon dioxide
Carbon dioxide can lower the pH level of water by forming carbonic acid when it dissolves in water. This can make the water more acidic.
Zinc carbonate and nitric acid react to form zinc nitrate, carbon dioxide gas, and water. This is a typical acid-base reaction where the carbonate ion reacts with the acid to form a salt, carbon dioxide, and water.
One can make carbon dioxide by combining carbon-containing compounds, such as sugar or limestone, with an acid, such as vinegar or hydrochloric acid. This chemical reaction produces carbon dioxide gas as a byproduct.
an effervescent drink that releases carbon dioxide under conditions of normal atmospheric pressure. Carbonation may occur naturally in spring water that has absorbed carbon dioxide at high pressures underground. It can also be a byproduct of fermentation, such as http://www.answers.com/topic/beer and some wines (see http://www.answers.com/topic/champagne-1).
when carbon oxidizes (mixes with oxygen) it forms carbon dioxide
I'm not sure about lemonade, but carbon dioxide is added to make soda fizzy. Carbon Dioxide (CO2) is a gas that can bind to water (H2O) molecules when it dissolves to form H2CO3, which is a weak acid known as Carbonic Acid.
M stands for the metal and HA stands for the strong acid where H is hydrogen and A is the anion (the other ion) of the acid. MCO3 + HA --> MA + H20 + CO2 (H2CO3 is formed as the other product but it splits up into carbon dioxide and water). This is a double replacement reaction where the metal bonds with the anion of the acid and the hydrogen bonds with the carbonate ion. Also I didn't balance the equation but I think this should help you understand the concept.
Even a weak acid such as vinegar, added to limestone, will produce carbon Dioxide.