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Q: What is water that stays liquid form at temperature below freezing called?
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What is a change in state from liquid to solid called?

It is usually called freezing, but can also be called solidification. It occurs when the temperature goes below the freezing temperature of a substance and that substance solidifies, or becomes hard.


The transition from a liquid to a solid?

If it happens below normal room temperature, it's usually called "freezing". If it happens above room temperature, it's usually called "solidification".


What is one way to change water from a liquid to a solid?

Lower its temperature to below freezing.


What does it mean if a liquid turns into a solid?

The temperature affecting the liquid must have been below freezing for the liquid to turn into a solid.


What is the name given to a liquid drop of dew that freezes when the air temperature drops below freezing?

frost


What make a liquid freeze?

Lower the temperature to below the freezing point, and it gets nice and hard.


What is sub freezing temperature?

temperature below freezing point of water.


The name given to a liquid drop of dew that freezes when air temperature drops below freezing is?

frozen dew


Why doesn't fog freeze in midair when the air temperature is below freezing?

Because the fog would have to be a liquid for it to freeze.


What is freezing point-?

0 degrees Celsius, for water. Freezing point of any substance is that temperature at which it turns from liquid to solid.


Temperature below freezing means snow?

Snow does occur when temperature is below freezing because snow is just frozen rain . Lets say it rains , and the temperature is below freezing , that rain would become snow . So temperature below freezing means having snow is true .


The conversion of a liquid to a gas below the boiling point?

A liquid can convert to a gas at a temperature below the boiling point because the boiling point is recognized to be a property at standard pressure. At a lower pressure a liquid may boil off at a temperature much lower than the standard boiling point.