A la carte.
In cookery, a la carte refers to a menu or a section of a menu having dishes listed separately. The dishes in the menu are individually priced.
A la carte dining is so the diner can order exactly what he or she likes. Instead of ordering a meal that comes with side dishes, the side dishes (ie, vegetable, starch) are ordered separately, so the diner can order those which he or she most likes, and not get stuck with something they don't.
No, rims and tires are separately priced items.
It refers to menu items priced and served separately.
Every diamond is priced individually, depending on its clarity, colour, carat weight and cut.
An "à la carte" menu is a menu where every dish is available and priced separately, and where the patron composes his own meal, as opposed to for instance a pre-made 3-course menu where you have only a limited choice between 2 dishes for every course.
The Hope Diamond is not for sale. Rubies are priced individually, depending on their gem quality.
Semi a la carte means that a menu has a la carte options, such as sides, or desserts sold separately from the entree components, but there are also combo options available as well.
A dining establishment where items are listed on a menu, offered individually and priced separately is what an "Ã? la carte" restaurant is.Specifically, the preposition "Ã?" means "according to." The feminine singular definite article "la" means "the." The feminine noun "carte" means "menu."The pronunciation is "ah la kahrt."
The market value of any diamond is worth what someone will pay you for it: each is priced individually based on its cut, clarity, colour and carat weight.
There is no set price. You will probably strike a bargain with a diamond cutter, who will charge you to plan the cut. Execution of the cut may be priced separately, or not.
A local realtor can show you co-ops in the cities in Michigan where you want to purchase a unit. Since every co-op is individually priced, your cost will be based on the building that you choose.