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What else can I help you with?
What do we call a liquid mixture whose part are evenly blended?
A homogeneous mixture
What is the softest flour to use in baking?
The softest flour to use in baking should be semolina flour. When adding liquid to the flour, it is best to not overmix as the gluten doesn't form too much to make the result dense.
Which term best describes how much of a substance is mixed with another substance?
Percent mixture is a way the amount of one substance is in a mixture. Example: a 25% mixture of salt with flour.
Why is my dough too sticky?
Your dough may be too sticky because you added too much liquid or didn't use enough flour. Adjusting the ratio of liquid to flour can help achieve the right consistency.
How can I adjust my cookie recipe if it has too much flour?
If your cookie recipe has too much flour, you can adjust it by adding a bit more butter or liquid ingredients like milk or eggs to balance out the dryness.
Why is my cookie dough runny?
Your cookie dough may be runny because it has too much liquid or not enough flour. Adding more flour or chilling the dough can help thicken it up.
Can baking powder and soda be used in a cooked mixture rather than in the flour mixture in a recipe?
I personally would never use baking soda or baking soda as a substitute for flour because they have different uses. Plus, that much baking soda or baking powder and no flour would leave a horrible taste in your mouth. Baking soda and baking powder are only used to make food rise while cooking and only a small amount of each is needed. While flour is more for adding density and flavour. If you're looking for a substitute for regular wheat flour, I would suggest oat flour, corn flour or soy flour.
How much gluten do you add to plain flour to make strong flour?
2Tb gluten to how much flour?
Why is my cookie dough runny and how can I fix it?
Your cookie dough may be runny because it has too much liquid or not enough flour. To fix it, you can try adding more flour gradually until the dough reaches the desired consistency.
Why is my dough too sticky and how can I fix it?
Your dough may be too sticky due to too much liquid or not enough flour. To fix it, you can gradually add more flour while kneading until the dough reaches the desired consistency.
If a recipe call for a third of a cup of cornstarch how much flour should you use?
= Cornstarch Substitute = For 1 tablespoon cornstarch, substitute 2 tablespoons all-purpose flour; OR 1 tablespoon potato flour or rice flour; OR 4 teaspoons quick cooking tapioca; OR 2 teaspoons arrowroot.
How do you fix potato soup when you have added too much flour?
try adding more liquid, cant say more without seeing and tasting the soup.
