backer / cake decorator,
A pastry chef or pâtissier or baker
a baker
A baker.
baker
A Baker.
A miller is a person that mills (grinds) wheat (and other grains) into a flour to bake bread and cakes, etc.
Baker Masculine - boulanger Feminine - boulangère And the place where they work, i.e., bakery - boulangerie
A baker.
you call a group of cakes a batch
The value- the overall intensity of how light or dark a color is.
A baker is what you call someone who makes cakes. and Patisserie is the one who specialized in pastries and sweets.
The ordinary name for a person who sells bread and cakes is a "baker," since traditionally, the same person who baked the bread and cakes also sold them. In modern commerce, baked products might be sold by many sorts of sales persons or retailers.
A person who teaches baking (bread, cakes, and so on) should usually be a qualified baker.... or a Pastry Chef.
patisserie or baker
A baker, patisserier, chef, or cake decorator.
baker (bread); confectioner (cakes), icer (cakes, pastries)
There are two pastes that can be used to cover cakes and make candies. Fondant ~ sweet, creamy paste. Marzipan ~ sweet, pliable almond paste.