Want this question answered?
protease and amylase
No, you need protease to break down meat.
Amylase helps speed up breakdown of starch molecules.
No. It contains salivary amylase which breaks down starch into maltose which is broken down into glucose by maltase =)
amylase cellulase lactase lipase maltase protease sucrase they all have there particular function in the human body
no, amylase is for carbohydrates. For proteins it's protease :)
Amylase, Protease And Lipase
protease and amylase
Most likely protease and amylase enzymes.
protease, amylase, lipase, and cellulase
salivary amalaze
No, you need protease to break down meat.
Words that end in -zyme typically refer to enzymes, which are proteins that catalyze chemical reactions in living organisms. Examples include protease, lipase, and amylase.
Sodium bicarbonate (NaHCO3), amylase, lipase, protease and trypsin/trypsinogen.
Amylase for carbs Protease for protein
Amylase helps speed up breakdown of starch molecules.
carbohydrase lipase and protease amylase