Twins, triplets, quads quintuplets
One young sheep is a lamb, more than one young sheep are lambs
Yes, although countries have there own regulations regarding the age of meat sold as "lamb", it's widely acknowledged that lamb is a young sheep less than one year old. Lamb, a young sheep that is less than one year old. Yearling lamb, a young sheep between 12 and 24 months old.
A lamb is a young sheep, typically less than one year old. A sheep refers to both the young and adult animals of the species.
Mutton is meat from adult sheep, which may be tougher and contain more fatty acids than lamb (which is from young sheep, less than a year old).
A ewe lamb
Lamb's meat is more tender than sheep (mutton).
Meat from baby sheep is called "lamb." Mature sheep meat is known as "mutton." Meat from a calf is called "veal." Meat from baby sheep is called "lamb." Mature sheep meat is known as "mutton." Meat from a calf is called "veal."
Most countries have there own regulations about the age of lamb, however it is widely acknowledged that lamb is a young sheep less than twelve months old. Yearling lamb is 12 to 24 months old.
The main difference between lamb and sheep is their age. Lamb refers to a young sheep that is less than one year old, while sheep is a general term for the animal regardless of age. Lamb meat is typically more tender and milder in flavor compared to the meat of older sheep.
A lamb is a young sheep, typically less than one year old. A sheep is an adult member of the species.
Sheep (Ovis ares) are a more general term for lambs. Also, lamb can also be confused with hogget and mutton. A lamb is a young sheep under 12 months of age which does not have permanent incisor teeth, while hogget refers to sheep having no more than two permanent incisor teeth and mutton refers to sheep having more than two permanent incisor teeth.
Lamb chops originated in Britian.