fried pasta with chicken and prawns pâtes sautées au poulet et crevettes
fresh cabbage stir-fried with salty prawns with carrot shavings on top.
Most American call a big shrimp a prawn and enjoy eating them deep fried, and covered in batter like coconut prawns. The truth is that in all other English speaking parts of the world, they are all called prawns no matter what the size. As long as we are adding culinary preferences, Thai people like to barbecue them and eat the whole thing, including the head. Actually they chew up the heads and spit out the shells and gills.AnswerPrawns are shrimp-like crustaceans, belonging to the sub-order Dendrobranchiata. Prawns are distinguished from shrimp by the gill structure which is branching in prawns. In various forms of English, the name 'prawn' is often applied to shrimp as well, generally the larger species are reffered to as prawns.-A shrimp generally originates from saltwater and a prawn lives in fresh water. In some American grocery stores they sometimes call a large shrimp with the head attached a prawn but they are not. Prawns and shrimp are different
If it's fried, it's called "breaded and fried." If it's baked, it's called "breaded."
red meat, prawns, coconut, eggs, milk, poultry
Deep fried butter is...butter with batter around it
They are called Palm Fronds.
It's usually referred to as "breaded" or "chicken fried".
It really depends on what batter you are using. Fried dog meat tastes much better when coated in batter before frying.
They don't. Typically fried pickles are dipped in batter. It is the batter that puffs, the pickle inside stays the same.
Corn flakes
It's not a dough. It's a batter.