The flavour of wine is the 'palate'
if you mean wine, then they get their flavor from grapes
No
Aging wine in oak tends to improve the flavor.
John Geoffrey Carr has written: 'Aroma and flavour in winemaking' -- subject(s): Analysis, Flavor, Flavor and odor, Wine, Wine and wine making
There is no oak in wine. Wine is aged in oak barrels to give it a certain flavor.
You can use any wine you wish in the recipe. The wine substitute would yield a different flavor. The flavor may be more sour or sweet, depending on the tendencies of the wine.
No. Marsala is a fortified semisweet to flat out sweet white wine that is aged in open casks giving it an acetaldehyde (sherry) odor. The flavor and cooking properties are nothing like red wine. Even red "rubio" version of Marsala is distinctly dissimilar to red wine.
Yes, tannins provide flavor and long life to a wine.
Yes but the wine flavor will wash out. If you can stick to the red for this item
Yes Black and Mild wine flavored
No, truffles are either a dessert or a thing that European pigs find. Wine can be said to have the flavor of truffles.
Approximately 2 quarts of wine evaporates from an oak wine barrel in a month. This allows the wine to become more concentrated in flavor and aroma.