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That is not strictly correct. The straw has undergone physical change: it is wet!
longer straw, lower noteshorter straw, higher note
yes <><><><><> Actually, the pressure outside the straw presses the fluid up into the straw.
1) Air inside the straw moves 2)Pressure inside decreases 3)Pressure of the atmosphere is greater then the Pressure inside the straw=Liquid moves up the straw!!!
As you suck on the straw air is removed from the inside of the straw and the air pressure within the straw is reduced. Once the straw's air pressure is reduced past atmospheric pressure of about 760 mmHg, the Patm forces the drink up the straw and into the sucker's mouth. Gases move from high to low pressure areas until equilibrium is reached.
Dried wheat is called straw, but technically 'straw' can be any dried cereal grain.
To separate the grain kernels from the straw by doing it mechanically instead of painstakingly beating them against a rock by hand.
The answer is straw. ( :
Straw is the hollow stalk of a grain plant, most farmers use Oat plants.
Straw or perhaps chaff.
Straw is the dried stem of a grain plant. A bit means a tiny amount.
Either use a sieve with an appropriate sized mesh - or (better still) use air currents to blow the straw away from the grain.
Straw paper
It does not matter. The straw will decompose into compost as well as the manure.
To 'thresh' is a verb which describes the beating of wheat to separate the grain from the stalk. Most dictionaries list a noun 'thresh' as the act of threshing.
in Korea they call straw hats satgat
It is made from vegetables or grain if you want to be specific. This is to separate them from animal fats.