the yolk
The yellow part of the egg is called the yolk. It is rich in nutrients such as vitamins, minerals, and fats.
Yolk .
The time when a woman stops producing egg cells around the age of 50 is called menopause. During menopause, a woman's hormone levels decrease, leading to the cessation of ovulation and menstrual cycles.
Eggs left warm will age in one day what it would take 7 days in refrigerator to do. If an egg smells fine, the color is normal, and the yolk is still intact, then the aging process has not destroyed it.
Yes, a 30 year old man can eat eggs daily as they are a good source of protein and other essential nutrients. However, it's important to balance egg consumption with a variety of other foods to ensure a well-rounded diet. Consulting with a healthcare provider or nutritionist can provide personalized recommendations based on individual health needs.
The term "Golden Years" typically refers to the stage of life where a person is retired and able to enjoy leisure activities and pursue their interests without the constraints of work. It symbolizes a time of relaxation and fulfillment after a lifetime of hard work.
In Malayalam, you would call your grandfather "เดชเตเดฃเตเดฏเดจเตโ" (Punyan).
The yellow part is the yolk.
the yellow part of an egg is called the yolk, and the white part is called the egg white also called the albumen.
The green part
yolk is the yellow part of the egg (spherical part) and yoke is what joins together
the yellow part of the inner egg
The yellow part of an egg is called the 'yolk' and its purpose is to feed the developing embryo (chick).
the yolk (the yellow part)
Yolk is the yellow part of the egg or the start of a baby in an egg. Yolk is the yellow part of the egg or the start of a baby in an egg.
The yellow part is called the yolk, and if fertilized develops into the embryo.
The yolk is the yellow part and the surrounding matter, clear gel like substance is call albumen.
the yellow part
Many people commonly call the white part of the egg, the egg white. It is technically called the albumin.