The green part
the yellow part of an egg is called the yolk, and the white part is called the egg white also called the albumen.
the white of an egg its pretty simple:)
The egg white is the albumen or white part of the egg - hence, "egg white". It is clear/transparent until heat is applied, when it turns white.
most people think the yellow part if the egg is the baby but this is not true. what would have been the chick is a small white string attached to the yellow yoke.
No the yolk of an egg is orangish yellow.. the shell is either white or brown depending on which you prefer..
The homophone for the yellow part of an egg is "yolk."
1)Crack the egg 2)Keep the yellow part in one of the egg shells 3)Keep converting it to the other shell and back and forth until most of the white part is gone(unless you just want to eat the white part) 4)Put the yellow part in a cup 5)Drink it
There are Two Parts of Egg. One is White and Second is Yellow. The egg white is called the albumen and the Egg yellow is called Yolk.
yolk is the yellow part of the egg (spherical part) and yoke is what joins together
The yolk is the yellow part and the surrounding matter, clear gel like substance is call albumen.
The yolk (yellow part) of the egg has the most calories and fat while the white part is purely protein.
Neither. Egg Yolks are yellow.