i think the answer is newbie?!
To convert granulated garlic to cloves in a recipe, use 1/2 teaspoon of granulated garlic for every clove of fresh garlic called for in the recipe.
Add salt
Robert Frost
the fresh onions is more delicious than dried onions For most herbs, you need three times as much dried for a recipe calling for fresh.
Fresca
she doesn't have a CD called So Fresh! It's called Animal.
Maybe stale or just 'non-fresh' or even 'food that isn't fresh'. For example, this food was stale OR this food isn't fresh OR this is non-fresh food
Converting fresh to dried herbs is always 3x as much fresh as dried OR 1/3 as much dried as fresh. For example, 1 tsp. dried can be replaced by 3 tsp. fresh (which equals 1 Tbl. fresh). Conversely, if 1 Tbl. fresh is requested, 1 tsp. dried can be used instead.
The combination of salt water and fresh water is called brackish water.
Is called (rather unsurprisingly) a fresh water ecologist.
Fresh.
Just Reinstall a fresh Windows.