well, preferably marinate it ( as in put spices on it) .
? why is this in the Jolly Ranchers section ??
no. dicing chicken before putting it in a slow cooker can over cook the chicken.
The best way to cook chicken for enchiladas is to season and cook the chicken in a skillet until it is fully cooked and then shred it before assembling the enchiladas.
No, canned chicken is already cooked and can be eaten straight from the can.
Well, if you plan on cooking a chicken you should probably cook it like 5 days before the expiration date on the package. i was going to cook chicken 1 day before the exp. date, and it smelled no bueno. :) you should smell the chicken before anything. every time you wanna cook with it.
Yes, you can cook raw chicken with sautéed onions. Raw chicken cannot be consumed with sautéed onions. A person must let the chicken cook properly before consuming it.
Yes, you can pressure cook frozen chicken, but it may take longer to cook compared to thawed chicken. Make sure to adjust the cooking time accordingly and ensure the chicken reaches a safe internal temperature before consuming.
To seal in moisture and flavor.
To cook chicken breast for chicken salad, you can either grill, bake, or poach the chicken. Season the chicken with salt, pepper, and any other desired spices before cooking. Make sure the chicken is cooked through and no longer pink inside. Let it cool before shredding or chopping it for the salad.
To cook chicken for chicken salad, you can either bake, grill, or poach the chicken until it reaches an internal temperature of 165F. Let it cool, then shred or chop it into bite-sized pieces before mixing it with your other salad ingredients.
frozen
To cook frozen chicken in a pressure cooker, add the frozen chicken, seasonings, and liquid to the pressure cooker. Set the cooker to high pressure and cook for about 10-15 minutes per pound of chicken. Allow the pressure to release naturally for about 10 minutes before opening the cooker. Check the internal temperature of the chicken to ensure it is fully cooked before serving.
You should not take risks with chicken, it must be defrosted before it is cooked, you can defrost frozen chicken in a microwave or drop the meat into warm water and leave for at least an hour to defrost, and check they have before you cook them.