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Common chocolate drinks are chocolate milk and hot chocolate. Chocolate milk is a mixture of milk, cocoa powder and sugar, served cold. Hot chocolate is either hot chocolate milk or solid chocolate melted in milk.
A solid layer forming is due to oxidation of the surface. This cooling effect is due to the surface being exposed. To prevent this, you would need to get rid of all of the air and put a layer of plastic wrap over the surface without any air under the plastic.
All powders are solids. You cannot powder a liquid.
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So that hot foods can cool from all sides at the same time. Condensation, which forms when hot baked goods cool on a solid surface, can make the bottoms of breads, cookies, etc. soggy.
To make chocolate milk you need chocolate and milk. If you have a liquid chocolate like Hershey's or Nesquik you can just poor the chocolate into the milk and mix. If all you have is solid chocolate, you will need to heat up the milk (slowly!) and mix in the chocolateuntil it's all mixed in. Then you can either drink it hot (hot chocolate or wait for it to cool (chocolate milk).
Solid, melted, fudge, cream, pudding, liquid, hot, cold, frozen.
Any mountian that forms over a hot spot is volcanic. The molten rock rises to the earth's surface in a mantle and forms a volcano
Hot Cocoa, because in matter, molecules move fastest in gas, fast in water, and slow in solid. Cold Skate Blades move slower because they are solid and and molecules move slow in solid, so the answer is Hot Cocoa.
A hot chocolate with hot peppers.
Is hot gravy a solid or liquid Ans=liquid.
The water vapourizes and in doing so forms a thin gaseous layer between the water drop and the hot surface, thus causing the droplet to bounce across the surface.