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What else can I help you with?
How many grams in a quarter teaspoon of baking powder?
1.15 g (gram)
What can you use to substitute baking powder in chocolate ship cookies?
You can use cream of tartar and baking soda as a replacement for baking powder. One half teaspoon of cream of tartar and one quarter teaspoon of baking soda will equal one teaspoon of baking powder.
Can you use 2 teaspoon baking powder instead of 2 teaspoon double action baking powder difference in cake texture?
I think so. The difference will be negligible.
What can you use instead of rising flour?
You can use plain flour with a teaspoon of baking powder.
Where can I get instructions for high altitude baking for bread machine?
You decrease liquid by two teaspoons and decrease yeast by a quarter teaspoon
Is it good if you use baking soda instead of baking powder for cupcakes?
Yes. However, if you use baking soda instead of powder, you'll need to include some acid. A teaspoon of lemon juice or using buttermilk instead of regular milk will work.
How many grams does a teaspoon of baking powder weigh?
1 teaspoon (5 grams) baking powder 1 teaspoon (5 grams) baking powder
Can you create a good pH in your body using baking soda an how much would you use?
using a quarter teaspoon of baking soda mixed in 4.oz wateryour body can change the acidity to alchaline.
Why did your carrot cake not rise?
Check the date on your baking soda, it might be old. To test baking soda's effectiveness: mix 1/4 teaspoon baking soda with 2 teaspoons of vinegar and the mixture should bubble immediately.
What can you Substitute for baking ammonia?
You can substitute baking soda for baking ammonia in recipes. Use 1/4 teaspoon of baking soda for every 1 teaspoon of baking ammonia called for in the recipe.
How much baking powder do you add to plain flour?
I don't know how much volume 4 oz. will be, but most recipes use the ratio of 1 teaspoon of baking powder to 1 cup of flour. Weigh the flour, measure it and find the amount of baking powder that way.
How many carbohydrates in one teaspoon of baking powder?
There are approximately 2g of carbohydrates in 1 teaspoon of baking powder. These mostly come from the starch (often cornstarch) put into baking powders to stop them from clumping. You can make a low carb version using the following conversion: 1 teaspoon of baking powder = 1/4 teaspoon baking soda + 1/2 teaspoon cream of tartar.
