1 teaspoon (5 grams) baking powder 1 teaspoon (5 grams) baking powder
I don't know how much volume 4 oz. will be, but most recipes use the ratio of 1 teaspoon of baking powder to 1 cup of flour. Weigh the flour, measure it and find the amount of baking powder that way.
One teaspoon of cream of tartar weighs approximately 2.4 grams. This weight can vary slightly depending on factors like how densely the powder is packed. Cream of tartar is a dry, powdery substance commonly used in baking and cooking.
This depends a lot on what the powder is - since grams is a measure of weight and teaspoons is a measure of volume, there is not a standard conversion (it varies a lot depending on what substance your are measuring). However, a teaspoon of a ground up spice or baking powder will usually weigh around 4-5 grams (approximately).
1 Pounds = 453.59237 Grams, so you would need to measure 113.4 teaspoons of your ingredient to get a pound. Don't lose count!
There are 0 calories in Baking Powder...;)
About 5 grams
20 Grams.
2 grams
Yes, salt generally weighs more than both sugar and baking soda because salt is denser. A teaspoon of salt will weigh more than a teaspoon of sugar or baking soda.
About 3.25g, given a 5mL teaspoon and a creatin density of 1.3.
100,000,000,000,000 pounds
This question makes no sense. Teaspoons are a measure of volume and grams are a measure of weight. Apples and Oranges. A teaspoon of sugar will not weigh the same as a teaspoon of water.