1 teaspoon (5 grams) baking powder 1 teaspoon (5 grams) baking powder
I don't know how much volume 4 oz. will be, but most recipes use the ratio of 1 teaspoon of baking powder to 1 cup of flour. Weigh the flour, measure it and find the amount of baking powder that way.
There are 0 calories in Baking Powder...;)
5 ounces
Yes, salt generally weighs more than both sugar and baking soda because salt is denser. A teaspoon of salt will weigh more than a teaspoon of sugar or baking soda.
we dont know
100,000,000,000,000 pounds
One teaspoon of cream of tartar weighs approximately 2.4 grams. This weight can vary slightly depending on factors like how densely the powder is packed. Cream of tartar is a dry, powdery substance commonly used in baking and cooking.
2 teaspoons = 1 sachet
A teaspoon is a cooking measure for a volume. It is equal to 4.92892159 milliliters or 4.92892159 cubic centimeters. Your powder would have to weigh 8 gm per / 4.92892159 liter which is a density of 0.61611519875 kg/l.
1 tsp weighs 2 grams1 Tablespoon weights 6 grams
Yes. A cake will rise from steam alone, as long as your mixing method creates enough bubbles before it goes in the oven. The normal mixing method for a sponge cake involves whipping the eggs and sugar, and then folding in flour and fat. If you do this, the cake will still rise, whether you add baking powder or not.