Well sometime that can mean it needs more milk or you missed a step but you don't have to make a new on that batch is still ok
Impossible to answer - since the size of each cookie determines how many you get from a batch !
You should take your cookie to a doctor when it feels crummy. You should take your cookie to the doctor when you have enough dough.
A batch is the amount of mixture that a recipe makes. Example, a pancake recipe would make 1 batch.
Use more fat in the next batch
Your cookie dough may be dry because you added too much flour or didn't use enough liquid ingredients like butter or eggs. Adjusting the ratio of wet to dry ingredients can help make your cookie dough more moist and easier to work with.
If you think of baking cookies it is rather simple. When you make a batch of cookies, you usually make and bake many cookies at a time, which like it sounds is a batch process. A continuous process would be making and baking one cookie at a time.
he feels like if he is with his mom again
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which container feels hottest hot water which container feels coolest dry ice
If you've added two too many eggs to your cookie recipe, you can balance the moisture by adding extra dry ingredients. Consider incorporating about a quarter cup of flour or oats to counteract the extra liquid from the eggs. You can also add more sugar and a pinch of salt to maintain the flavor profile. Alternatively, you could use the dough to make a larger batch or create different cookie shapes to distribute the excess moisture.
it feels rough and dry and very light and very loose
smooth dry