Grape tomatoes stuffed with a bit of the crab and cheese eat either raw or baked... a light salad with a lemon dressing... asparagus grilled in real butter with lemon and either almonds or walnuts... you can dress your asparagus with minced garlic as well. you could serve he whole thing on a bed of lightly sauteed, lemoned spinach
anything you would like to eat. such as butter.
The most likeable dishes served with crabmeat casserole would include a bread or starch. The starch could include anything from a potato dish to zucchini.
I like rice & vegetables.
You really should not freeze pasteurized crabmeat because it affects the texture of the crabmeat. Pasteurized crabmeat should be kept refrigerated at 32-38 degrees Fahrenheit and can best maintain it's shelf life by storing the crabmeat in the back of your refrigerator, where it is not exposed to room temperatures when opening the refrigerator. If you have opened a can or cup of pasteurized crabmeat for a recipe and do not want any leftovers to go to waste store the crabmeat in a freezer Ziplock bag (ensuring the air has been sealed out. Because you are freezing the crabmeat the texture will be a little more watery when you thaw the product out. Personally, if I choose to freeze crabmeat I will use it in a crab dip or soup, but I refrain from using it in crab cakes because my crab cakes tend to come out a little soggy.
A salad garnishing Boiled Potatoes
It is crabmeat broken up into small flakes
16 ounces of crabmeat in a pound
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When the eggs are "set" in the middle, meaning they are no longer runny or have visible liquid on the top, your casserole should be done. The texture of the eggs should be firm but soft.
One dish meals are good to serve for both lunch and dinner. A one dish meal usually consists of soup, stew, or casserole served with a bread.
No ..only pork is haram
The noun casserole is a countable noun. Example: We have two casseroles, one tuna casserole and one chicken casserole.
Yes, une casserole is a French word.
A good book to find a tuna casserole recipe would be "Mac and Cheese: 80 Classic and Creative Versions of the Ultimate Comfort Food". The author of the book is Ellen Brown and it includes a tuna casserole recipe.