Molasses will add a thicker texture and a rich sweetness, along with a bit of darker color, to a cake.
Brown sugar.
Gingersnap cookies, baked beans, crumb cake, spice cookies, pumpkin bread, barbecue sauce, molasses cookies, bran muffins, molasses taffy, banana bread, glazed pork, date bars, molasses cake, molasses candy, carrot cake, molasses doughnuts, it can also be used to sweeten coffee, or put on pancakes and waffles. I have even seen lollypops made with it.
was used as a form of sugar
It is literally the body of the cake, the meat. The flesh. :P
Fruitcake is a mixture. Adding fruit in a cake could be a mixture. (Your welcome)
Yes, But only if you want your cake to look shiny.
No, adding additional all purpose flour to a standard cake mix would not affect the taste as much as it would affect the texture and produce a heavy cake that might not rise properly.
mix carrots and apples chopped finely, mix it with oats, molasses, and chef yeast. ;)
Cake
An English parkin cake is a soft cake made of oatmeal, flour, and black treacle, which is similar to molasses. Modern recipes include butter or margarine while older recipes include lard. Brandy and ginger is also an ingredient in the traditional parkin cake.
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molasses
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