Its the Speed of which the flow travels, Water will travel faster than blood or yogurt
it mean that it can not be compressed
Viscosity denotes opposition to flow.
It is the ability of the liquid to flow. The higher the viscosity, the less the ability to flow. For example, oil is more viscous than water; honey is more viscous than oil.
If a fluid in laminar flow flows around an obstacle, it exerts a viscous drag on the obstacle. Frictional forces accelerate the fluid backward (against the direction of flow) and the obstacle forward (in the direction of flow). The viscous drag force increases linearly with the speed of the fluid.
no it cant
Viscous flux usually refers to laminar flow. In most contexts, it refers to something like creeping flow or Poiseuille flow. Viscous flus usually arises from an external body force acting on a fluid. The external body force is usually pressure, or in some instances, centripetal force or magnetism.
R. C. Buggeln has written: 'Computation of multi-dimensional viscous supersonic flow' -- subject(s): Viscous flow, Navier-Stokes equations
By viscous, I think you mean viscosity. Viscous is a adjective referring to the thickness of a substance; therefore, yes, ketchup is somewhat viscous.
Viscosity is the measure of a fluids resistance to flow. The higher the viscosity the more viscous (the more resistance it has to flow); honey is generally much more viscous than water.
Trudi A. Shortis has written: 'On the nonlinear stability of the unsteady, viscous flow of an incompressible fluid in a curved pipe' -- subject(s): Viscous flow, Nonlinear systems, Unsteady flow, Stability tests, Pipes (Tubes), Incompressible fluids, Flow stability
It is The word 'viscous' has two different senses or meanings: 1: having a relatively high resistance to flow; 2: having the sticky properties of an adhesive * * * * * If by "viscous" you mean sticky, my experience is that 3M 5200 Marine Adhesive is the stickiest stuff ever created.
Pau-chang Lu has written: 'Introduction to the mechanics of viscous fluids' -- subject(s): Viscous flow