Asparagus & Eggs Benedict are the most common uses for Hollandaise sauce
Hollandaise sauce comes from France.
Hollandaise sauce. It doesn't need to be capitalized, either.
Hollandaise sauce is good with it.
Lightly bake until golden brown, roll in breadcrumbs, serve with hollandaise sauce and wine
Bearnaise is a derivative of Hollandaise sauce. Bearnaise itself is flavored with tarragon but it doesn't have shallots like Hollandaise does.
Yes
i like salmon fillet with hollandaise sauce.
It's Eggs Benedict
* Bechamel sauce(White Sauce) * Espagnol Sauce(Brown Sauce) * veloutes Sauce * Tomato Sauce * Mayonnaise Sauce * Hollandaise Sauce
Fresh green beans are pretty healthy and REALLY yummy with hollandaise sauce.
One potentially harmful effect of making a Hollandaise sauce is that you will be using raw egg yolk. Many people worry about the risk of eating raw egg yolk.
A classic variation on Hollandaise sauce that's flavored with tarragon. It is an excellent sauce for roasted meats, potatoes and fish.