regular milk!
Yes, lactose-free milk contains sugar. The difference between regular milk and lactose-free milk is the type of sugar they contain. Regular milk contains sugar in the form of lactose. Lactose-free milk contains an enzyme that breaks lactose into more digestible sugars. Otherwise, the amount of sugar in both is the same.
There is no viable way to convert condensed milk to "regular" milk. Condensed milk has added sugar dissolved into solution.
Milk doesn't usually have sugar added. It has naturally-occuring lactose, which is a type of sugar found in all milk products.
Condensed milk and regular (fresh) milk are very different ingredients. Condensed milk is much thicker and sweeter-- it has a syrupy consistency and can be eaten with a spoon. Fresh milk is very different, not as thick or sweet and drinkable. Regular milk is not a good substitute for condensed milk.
"Overall for fat wise, horizon organic milk is marginally better for you, however, you still are missing out on key nutrients that come from pure regular milk."
Yes, you can substitute sweetened condensed milk for regular milk in a recipe, but keep in mind that sweetened condensed milk is much sweeter and thicker than regular milk, so you may need to adjust the other ingredients in the recipe to account for this.
Yes. Recipe: you get 5/7 tablespoons of sugar and add it 5 Cups of milk and let it sit.
If you look at the ingredients on the back of milk and chocolate milk it will usually say how much protein per cut each has. From the brands I have looked at, it has been 9 grams per cup, and that's for both chocolate and regular milk. Even if you come across a brand with more or less protein it will be a minimal difference so it's best you stick with regular milk because the sugar content is obviously lower. If you're hurting for protein that much then look to other food sources as well.
if you've ever added sugar to milk you'll know why. Also after that if you've poured milk on top of sugar you'll have a better understanding
Warm tea with no sugar or milk.
Yes, you can substitute condensed milk for regular milk in a recipe, but keep in mind that condensed milk is much sweeter and thicker, so it may alter the taste and texture of the dish. Adjust the amount of sugar in the recipe accordingly.
Lactaid milk is made by adding the enzyme lactase to regular milk, which helps break down lactose, the sugar found in milk. This makes it easier for people who are lactose intolerant to digest. Regular milk contains lactose, which can cause digestive issues for some people who lack enough lactase enzyme.