A garlic press is a kitchen tool, consisting basically of two levers connected by a hinge. There are small cups on the end of the levers opposite the hinge that nest inside each other. To use, separate the levers, place a clove of garlic in the cup, and then close the other lever on top of the garlic. Press the levers together and the garlic will fall through very small holes in the bottom of the cup. The garlic press is ideal to use when recipes call for "very finely minced garlic."
They use a garlic press to pulp the garlic to get more flavour
You could use a garlic press, or use the flat of a broad kitchen knife to press down on the clove of garlic.
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A garlic press uses a lever and has its fulcrum at one end of the lever arm. The load (garlic) is between the fulcrum and the effort. When using a simple machine like the garlic press we gain a mechanical advantage by increasing the amount of force we wish to use.
A garlic press is a class 2 lever
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In this case the clove of garlic should be chopped into small pieces, instead of crushing with a garlic press in the normal manner.
A garlic press is a kitchen utensil to crush garlic cloves efficiently by forcing them through a grid of small holes, usually with some type of piston. Many garlic presses also have a device with a matching grid of blunt pins to clean out the holes.
Just press it with a wide bladed knife or slice very thinly
Use the powder and not the granulated garlic.
Garlic is a herb. The culinary part of garlic is the bulb which is divided in cloves. Garlic can be minced for inclusion in recipes such as garlic butter. Garlic can be minced by dicing it with a knife, or by using a garlic press.
Graters, Grinders, and Garlic Press