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You can thicken stews with a paste made from COLD water and wheat flour or cornstarch. Sprinkle flour into a small bowl of COLD water while whisking furiously, and then slowly stir the flour paste into the stew. After 5-10 minutes at a slow simmer, the sauce should thicken nicely.
Never add flour to the hot stew; the flour will instantly clump, and it's difficult to break up the lumps.
Wiki User
∙ 6y ago
Wiki User
∙ 6y agoThere are several alternatives:
- Flour
- Cornstarch
- A mixture of the above
- Leftover mashed potato
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