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You can use a pastry cutter, knife and fork or pastry blender.
Wiki User
∙ 12y ago
Wiki User
∙ 13y agoA pastry blender
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What tool is used to cut fat into flour?
You can use a tool called a "pastry blender" or "shortening cutter". Do a Google Image search for these and you will see what they look like. They are cheap and easy to use. Usually you use cold flour and cold shortening.
How do you make a paste with butter and flour?
Get a bowl and put the flour into it next get a pan and put the butter in it and melt it then while its still hot pour the butter into the bowl then mix it together now put it in the fridge and....ENJOY!!!:)
What does cut in mean when cooking?
The term "cut in" is most commonly used in baking. For instance, if a recipe says to add shortening to flour and cut in, it means to cut the shortening into the flour using two forks or a pastry blender to break the shortening into small pieces in the flour.
What are the ingredients used to making dough?
Flour, eggs, water, butter(cut into fine pieces), salt, and sugar. There is also a dough where yeast is added. Pizza is used from dough where yeast is used. It's relatively easier than you think.
What is Scaper?
A tool used to scrape (flour) surface product from the work table, move large quantities of dough, cut dough, or scrape bowls or pans (some are curved)
What is pastry scaper?
A tool used to scrape (flour) surface product from the work table, move large quantities of dough, cut dough, or scrape bowls or pans (some are curved)
What tool used to cut bread?
A bread knife.
What is A tool used to cut wood called?
The tool you use for cutting wood is a a saw
What tools are used to cut of sapphires?
Sapphires are cut using a lap. IT's a tool
A utensil used to cut groves into the barrel of a gun?
broach is the tool to cut rifling.
When making cut-out cookies how do you avoid working in too much flour into the re-used scrap dough?
When making cut out cookies, the best way how to avoid working in too much flour into the re-used scrap dough is to add a teaspoon of flour at a time.
Ingredients to make pineapple tarts?
250g flour 150g butter 1egg for glazing. 1/2 tsp sugar (optional). 1egg yolk +1/2 egg white. Pineapple paste.make or buy. Method. Cut butter into flour.make sure the butter is solid.spread it out well on the flour.the butter can be in cubes.You can add sugar if your are using.use the pastry blender and cut the butter into the flour. Cut butter into flour.make sure the butter is solid.spread it out well on the flour.the butter can be in cubes.You can add sugar if your are using.use the pastry blender and cut the butter into the flour. Add 1 egg yolk + 1/2 egg white .beat together.and add into the mixture of flour and butter.knead the mixture into a dough. Put the dough into refrigerator to firm up for a few minutes.. Measure 10g of dough. Roll the dough into a ball and flatten it . Take 10g of pineapple paste and use the dough to wrap. Roll the dough until is around and line on baking paper. Crack an egg and glaze /egg wash pineapple tarts. Bake at 170°C for 20 minutes or until golden brown.
