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Grated and shredded are terms used interchangeably when referring to cheese. They mean the same thing.
If the label says Swiss cheese, that actually means it is _not_ made in Switzerland. Think about it this way, if Swiss on the label meant it came from Switzerland, that would mean they either only produce one type of cheese there or else they would call a bunch of different cheese the same thing. Calling it "Swiss" means it is made in the style the Swiss use. The resulting cheese is basically a clone of Emmental, an actual cheese made in Switzerland. The generic labeling term is used (as far as I know) only in the U.S., Canada, and Australia.Answer 2It depends which country you are in. In most European countries, if it says "Swiss Cheese" it must come from Switzerland, otherwise the shop is fraudulently advertising.There are lots of different types of Swiss Cheese, Emmental, Appenzell, Gruyère etc.But US consumer law allows things to be called "Swiss" which are not actually from Switzerland.
I'm going to guess you mean who not what. Swiss cheese was mentioned by the first century Roman historian Pliny the Elder, who called it Caseus Helveticus - the "cheese of the Helvetians", one of the tribes living in Switzerland at the time. So to really answer you question it would be some person from the Helvetians. If you want to know more check related links.
It means that the child has come up with a clever or excellent idea based on the story or concept of the Swiss Family Robinson, a novel about a family shipwrecked on a deserted island.
Switzerland has four official languages, so at least that many words for "cheese". There are also over 400 varieties of cheese manufactured there. You're going to need to be a LOT more specific.The traditional cheese-from-Switzerland most closely resembling what people in the US mean when they say "Swiss cheese" (i.e. cheese with holes in it) is Emmentaler, made in the area around the city of Emmental. (The other traditional cheese-from-Switzerland you're most likely to have heard of is Gruyere, which like Emmentaler is a firm pale yellow cheese, but lacks the holes.)
There is a thing called colliers cheese if that's what you mean its really strong!
Swiss? Do you mean Swiss German, French, Italian or Romanish?
CH = "Confederatio Helvetica" = Swiss Confederation
At least some Gucci watches say "Swiss made"; I can't guarantee that all of them do.However: you think it's harder to counterfeit the words "Swiss made" than it is to counterfeit the word "Gucci"? The fact that it says "Swiss made" doesn't automatically mean it can't possibly be a fake, it just means that if it is a fake, it's a slightly less obvious fake than if it said "Gnocci" and "Swiss Cheese" instead.
no problem
You probably mean " el queso " that means The Cheese
It is Swiss for ogre