You can but the mixture will be less thickly spread in the 9 x 13 pan. You may want to increase the amount of batter that you use (assuming you're making a cake or something that spreads to fill the tin).
A 9x9 pan is a bit more than half the size of a 9x13 pan, but in home baking it is used as half the size of the 9x13. So a recipe written for a 9x9 pan is doubled to fill a 9x13 pan.
Yes. The difference in volume is only 6 sq. in. (for a 2" deep pan) so the 10" x 12" will be negligibly taller and may take just a bit longer to bake.
You could but your cake will be alot thicker and take long to cook because the areas aren't the same. A 9x13 has an area of 117 and an 8x11 is 88. You might be better off halving the mixture.
A 13 x 9-inch pan is oblong and typically about 3 inches deep.
Pour 2 quarts of water into the 9 x 13 pan and you will see for yourself - that's what I always do if I'm not sure.
a 9x13 pan is rectangular a loaf pan is rectangular. There are many.
11x8 - 9x9 = 7
4.5 x 6.5
Yes. The second one is turned around through 90 degrees!
A 9x13 pan has a much greater volume than a round cake pan... if you need to use round pans you would probably be better off substituting two 9' round pans for one 9x13' pan. Ex.: The volume of a 9x13 pan is 9*13*1.5 = 175.5 Volume of a 9' round pan is 3.14*4.52*1.5 = 95 So a 9' round pan will hold about half the batter of a 9x13' pan.
You can figure it out exactly by filling a 9 in cake pan with water and then putting in the cake pan you think might be it (do this 3 times). I'm guessing a deep 9x13 pan. A cake mix usually makes 2 9in cakes, or one 9x13. Hope this is helpful
Yes, Ilike to use a dry rub and slow cook the brisket.
If it is a side dish, 6 -8 people could get a small serving.
A springform is a cake pan, it just makes it easier to take out. Grease and flour as you would a regular pan.
About a half hour...just stick a tooth pick in and when it comes out clean they are done.
10