Culinary Arts Careers
What does a Head Chef do?
Wiki User
2012-04-05 19:13:03
overseas the way a kitchen operates
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What is the duration of Head Chef?
The duration of Head Chef is 3600.0 seconds.
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What degrees do you need to become a head chef?
You need a good cooking degree to be a huge head chef and
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Sous chef duties?
The sous chef is the main assistant to the head chef. The
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What are the names of the different chef titles?
Sous Chef
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How much does an executive chef make weekly?
About 36,000 for a head chef. but It depends on what chef works
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How good do you have to be a head chef?
How good do you have to be to become a head chef? good enough
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Who is the head chef at the Fat Duck?
The head chef (and owner) of the Fat Duck in Bray, UK, is Heston
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Why is a head concierge referred to as the chef concierge?
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Is an executive chef the same as a head chef?
No. A head chef is usually the chef in charge of a single
operation and is a "hands on" chef. An executive chef is a chef
over multiple operations and works more in an office style capacity
leading other head chefs or chef de cuisine. You will usually not
find an executive chef on the line during the Saturday night
rush...you better find the head chef on there though. Some
operations will title a head chef as an "executive chef", but this
is just dressing up the title.
One is the same as the other just different ways of saying it.
Executive chef is a term used in hotels with large kitchens that
have many different chefs employed. Different answer I have
answered this on an alternate question. See
http://wiki.answers.com/Q/What_is_a_master_chef
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Who is the head chef at the White House?
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Who is the head chef at The Fat Duck restaurant?
The head chef (and owner) of The Fat Duck in Bray, Berkshire, is
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What happens when you get promoted being a chef?
you will move up a rank in the kitchen e.g basic ranking is
APPRENTICE>COMMIS>1ST COMMIS>2ND>3RD>DEMI CHEF
DE-PARTIE> CHEF DE-PARTIE>SENIOR CHEF DE-PARTIE>JUNIOR
SOUS CHEF>SOUS CHEF>SENIOR SOUS CHEF>EXECUTIVE SOUS
CHEF> CHEF DE CUISINE>HEAD CHEF>EXECUTIVE HEAD CHEF
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What is the role of a sous chef?
He is the apprentice under the head chef The sous chef is the
executive chef's assistant. They are also the second in command
over the kitchen. Sous means "under" in French, i.e. the sous chef
is under (a rank below) the head chef
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What is the roll of a head chef?
The Head Chef is in total charge of the kitchens. Every other
sub-chef and kitchen worker is under his or her command. The Head
Chef has the responsibility to ensure the restaurant customers
receive their orders in an acceptable time, and is up to an
acceptable standard (or better). The Head Chef also has to ensure
that supplies he or she buys in, are of good quality - and must
keep a close watch on costs.