Head Chef.
I am a gourmet chef.
Un chef de patisserie. A baker.
Do you mean Sous Chef? That would be the assistant to the chef.
It means chief, chef or boss. Chef in French can also be short for chef de cuisine which means chief of the kitchen
Head Chef
"Chef" in Greek.
It means under, so it means under chef because typically the sous chef works directly under the executive chef who runs the kitchen.
It means under, so it means under chef because typically the sous chef works directly under the executive chef who runs the kitchen.
it is a position above a commis but below a chef de partie
When chef got uspet when middle of service when comes to Chef having temper and yelled at you....... when food runs out in a middle service.... that mean chef having bad day at the kitchen.....
If you mean sous chef, that's the top assistant chef in the kitchen, right below the top chef, called the executive chef. There is another position in the kitchen called the saute chef (saucier, in French) who is responsible for all the sauteed items including their sauces.