It means under, so it means under chef because typically the sous chef works directly under the executive chef who runs the kitchen.
sous of chef
Not a SENIOR sous chef.
Do you mean Sous Chef? That would be the assistant to the chef.
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Who was Bobby flats sous chef
a sous chef
The second chef is more commonly known as the Sous Chef, french for second chef. Basically, the Sous Chef is second in charge of the kitchen brigade of chefs and apprentices. The Head or Executive Chef is the person in charge. A kitchen can have more than one Sous Chef; in larger restaurants, there could be 5 or more Sous Chefs, in which case there could be an Executive Sous Chef. This position would be responsible for managing the Sous Chefs. The Executive Sous Chef is also answerable to the Executive or Head Chef of the Restaurant.
Sous Chef
answer and question applying a job for sous chef
Sous chef
Sous-chef