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What else can I help you with?
What is chef Bobby flays favorite music?
country
Where is bobby flays show bbq addict filmed?
Bobby Flays show BBQ addiction is filmed in New York where he lives.
What is a junior sous chef?
Not a SENIOR sous chef.
Meaning of sous chef or aboyeur?
sous of chef
Who assists a chef?
a sous chef
What does sous as in sous chef mean?
It means under, so it means under chef because typically the sous chef works directly under the executive chef who runs the kitchen.
What does sous mean in sous chef?
It means under, so it means under chef because typically the sous chef works directly under the executive chef who runs the kitchen.
What chef has the second most michelin stars?
The second chef is more commonly known as the Sous Chef, french for second chef. Basically, the Sous Chef is second in charge of the kitchen brigade of chefs and apprentices. The Head or Executive Chef is the person in charge. A kitchen can have more than one Sous Chef; in larger restaurants, there could be 5 or more Sous Chefs, in which case there could be an Executive Sous Chef. This position would be responsible for managing the Sous Chefs. The Executive Sous Chef is also answerable to the Executive or Head Chef of the Restaurant.
What is a chef that helpes out with cooking?
Sous Chef
Common question applying a job for sous chef?
answer and question applying a job for sous chef
Who are the sous chefs on 'Iron Chef America'?
The term Sous Chef is a term that is used to refer to assistant chefs who help the main/head chef. In Iron Chef America the battle is between two head chefs. Each head chef is allowed to bring two other sous chefs. Sometimes other head chefs too come over to help their friends as sous chefs so that they stand a better chance of winning the battle.
What is the full form of sous chef?
The term "sous chef" originates from the French language, where "sous" means "under" or "below." Therefore, the full form of "sous chef" translates to "under chef," indicating the role's position as the second-in-command in a kitchen, directly assisting the head chef. The sous chef is responsible for supervising kitchen staff, managing food preparation, and ensuring the quality of dishes.
