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Butter, sugar, oatmeal flour, water, and an oven!

Sometimes a little salt is included in the recipe as well.

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13y ago

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Related Questions

Where does Scottish shortbread origainate from?

Scotland


What is the name of Scottish biscuit?

A Scottish biscuit is often called shortbread.


Is shortbread part of a Scottish breakfast?

No. Shortbread is a sweet tasting biscuit that isn't usually eaten with breakfast


What has the author Mary Macdonald written?

Mary Macdonald has written: 'Scottish Shortbread' 'Scottish Salmon'


What is the best Scottish food today?

Haggis shortbread tatties


Can you give me a long list of Scottish cakes?

Here are some Scottish cake names Scottish Oatcakes, Scottish Shortbread, and Traditional Scottish Dundee Cake.


Are shortbread cookies from Scotland?

Well as crazy as it sounds shortbread cookies are from scottland but they can be from any part of Englad. So yes, shortbread cookies are from scottland.


Where is Walkers shortbread sold?

Walkers is a Scottish company, established in 1898 by Joseph Walker in Aberlour. Today, Walkers shortbread is sold in more than 80 countries around the world.


What foods are traditionally Scottish?

Haggis, porridge, smokies, white puddings, mutton pie, oatcakes, shortbread etc.


Can you give me a long list of Scottish desserts?

Some popular Scottish desserts include butterscotch bread pudding, cranachan, Scottish raspberry cranachan, and crumbly butter tablet. Also on the list are chocolate tablet, Scottish dumplings, clootie dumplings, and shortbread.


What does maizena do in baking shortbread?

Maizena (cornflour) enhances the crumblyness of shortbread - since it is gluten free, it mixes in with wheatflour and disrupts the gluten bonds which would otherwise form. However, many (if not most) shortbread recipes do not require the use of maizena. It's a modern addition which makes the baking of shortbread easier, since it covers up mistakes caused by overworking the dough.


Where does shortbread originate from?

There are at least two reasons shortbread is called shortbread. One is shortbread requires a lot of shortening to make and the other is the term short refers to the texture of the final product.