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What are the organelles that break down food and turn it into energy for the cell to use?
The mitochondria.
What cells use lysosomes to break down food and old cell parts?
Lysosomes are organelles found in animal cells that serve to break down food and also recycle other cell parts. They are not present in blood cells.
What organelle breaks down food into molecules the cell can use?
The organelle that breaks down food into molecules the cell can use is the lysosome. It contains enzymes that break down large molecules into smaller components that can be used by the cell for energy or building materials.
What organelle converts the chemical energy stored in food in compounds that are more convenient for the cell to use?
Lysosomes, They break down lipids, carbohydrates, and proteins from food into particles that can be used by the rest of the cell, or help break down organelles that have outlived their usefulness.
What are cell appendages use for?
Cell Appendages help break down waste. It helps break down feces and urine.
What cells use lysosomes to break down food and old cells parts?
Lysosomes are organelles found in animal cells that serve to break down food and also recycle other cell parts. They are not present in blood cells.
What do cells use break down food?
It is very complex process. Food enters in cell in form of simple molecules (for example Glucose). It uses various enzymes and chemicals to break these molecules in to energy and other by products.
What does cells use to break down food?
Lysosomes
What happens when cells break down food?
The cells themselves don't break down the food, it is a series of chemicals and enzymes (biological catalysts) in the digestive system. All food is broken down in the digestive system by a process called, funnily enough, digestion. Then it is absorbed into the blood stream through the villus in the small intestines
What use's break down food from the digestive system?
cells
What breaks down food for use by cell in the body?
it digest
What is the purpose of chemical digestion?
The purpose of chemical digestion is to mainly break down the molecules of food which are too big to physically break down such as protiens, fats, vitamins, minerals and soluable fibres via the use or hydrochlorice acid, bile and pancreatic fluid, which should be small enough to absorb through the walls of the small intestines through the villus which have a cell wall of one cell thick, connecting to the capilliaries which takes this to the liver via the heptic portal.
